Our Food Making food people love
81% of our U.S retail sales volume has been nutritionally improved since 2005.
100% of our facilities are audited and/or certified using globally recognized food safety criteria.
General Mils is now the second-largest U.S. organic food producer.
Our Planet Protecting our planet
Our greenhouse gas emissions footprint decreased 13% in 2018 compared to 2010.
85% of our top 10 priority ingredients were sustainably sourced in 2018.
We will advance regenerative agriculture practices on 1 million acres of farmland by 2030.
Our Community Building strong communities
We gave $93 million to charitable causes in fiscal 2019.
Our food donations enabled 29 million meals globally in 2018.
Improved livelihoods of 28,000+ people in cocoa and vanilla farming communities in Africa.
Our Workplace Putting people first
We reduced our global total injury rate by 9% in 2018.
Women hold 49% of professional positions globally.
We trained more than 4,000 leaders through our Engaging Leader initiative.
2019 Global Responsibility Report (Interactive)
2019 Global Responsibility Report (PDF)
2019 Global Responsibility Summary (PDF)
This marks the 49th year that we have reported to our communities and stakeholders.